Academia and Society V. Motcha Rakkini, F. Janeeta Priya, Rinaldo De David, Suresh Malakondaiah, M. Menakha, S. Magdalin Sylvia, K. Brindha 12 1 2025 https://doi.org/10.6025/aas/2025/12/1/21-34 https://www.dline.info/aas/fulltext/v12n1/aasv12n1_2.pdf Vermicompost is a nutrient-rich, sustainable biofertilizer produced through the combined action of earthworms and microorganisms on organic waste. It enhances soil fertility and plant growth by supplying essential macro- and micronutrients (N, P, K, Ca, Mg, Zn, etc.) in bioavailable forms, improving soil structure, water retention, and aeration. Crucially, vermicompost contains plant growth regulators-such as auxins, gibberellins, and cytokinins-and humic substances that stimulate seed germination, root development, and nutrient uptake. Research shows it boosts plant biomass (up to 78% in shoots), cropyield (averaging 26% increase), and quality (e.g., higher vitamin C and sugar content in tomatoes). It also strengthens plant health by inducing systemic resistance against pests and diseases, suppressing pathogens such as Fusarium and Rhizoctonia, and enhancing tolerance to abiotic stresses, such as drought and salinity. Economically, vermicompost reduces dependence on synthetic fertilizers and pesticides, lowers input costs, and improves profitability-evidenced by a growing global market projected to reach USD 270.25 million by 2030. Its role in sustainable and organic farming is pivotal, promoting circular nutrient management, soil restoration, and ecological balance. The document concludes that vermicomposting is a cost-effective, eco-friendly solution essential for regenerative agriculture, with future research needed to optimize large-scale systems and integrate it with other sustainable practices like precision farming and biofertilizers.