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Analysing the Physicochemical Characteristics of Fruits with Component Mixtures
Mariyana Sestrimska, Tanya Titova, Veselin Nachev and Chavdar Damyanov
Department Automation and Control Systems University of Food Technologies 26 Maritza Blvd Plovdiv, 4002 Bulgaria
Abstract: In this paper are considered basic methods for research the properties of multicomponent mixtures based multifactor statistical regression models. Basically, we described the component mixtures. Using the testing and statistical simplex centroid plan for analyzing mixtures we applied the derived adequate regression equations. We understand that it could be applied to predict and obtain fruit yogurts with desired physicochemical characteristics.
Keywords: Regression Models, Mixture Design, Simplex Centroid Design, Experiments With Mixtures, Principal Component Analysis Analysing the Physicochemical Characteristics of Fruits with Component Mixtures
DOI:https://doi.org/10.6025/jitr/2021/13/1/18-24
Full_Text   PDF 1.83 MB   Download:   146  times
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